A selection of articles for Zester (US), a food writing newswire providing stories for Reuters and other publications (now defunct)

"SOUTH KOREA'S LATEST FOOD CRAZE: BBQ LAMB SKEWERS."

 In the small Chinatown outside Konkuk University, we looked at how lamb went from being unpalatable for many Koreans, to becoming South Korea’s latest food craze: BBQ lamb skewers

"Malaysia’s night market: The meet and eat place."

While travelling north through Malaysia, we stopped at Kota Bharu - a city in the religious state of Kelantan. On a Friday, while everything else is closed, the night market is bustling. 

"Seoul Fish Market A Battle Over the Future."

Operating since 1927, the Noryangjin Fish Market is poised for demolition but the fish mongers aren't willing to leave without a fight. 

"HURRY TO SEOUL'S SOJU TENTS! MAY THE PARTY NEVER END."

The Korea Tourism Organisation describes soju tents as “the place for common folk and ‘salarymen’ to go to relieve the stresses of life.” So we did. 

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