Read the story: "A Mission to Find the Spiciest Dish in Calabria"
Calabria
"Called peperoncino, the fiery red peppers go in most of Calabria's great dishes. Ground into chocolate, dropped in grappa, moulded into sausage, and squeezed into oil, the peperoncino is the soul of Calabrian cooking." Read more about "our mission to find the spiciest dish in Calabria, Italy" for Vice.