Calabria

"Called peperoncino, the fiery red peppers go in most of Calabria's great dishes. Ground into chocolate, dropped in grappa, moulded into sausage, and squeezed into oil, the peperoncino is the soul of Calabrian cooking." Read more about "our mission to find the spiciest dish in Calabria, Italy" for Vice.

The Old Town of Cosenza
The Old Town of Cosenza
The Old Town of Cosenza
The Old Town of Cosenza
The Old Town of Cosenza
The Old Town of Cosenza
The Old Town of Cosenza
The Old Town of Cosenza
Street art in the Old Town of Cosenza
Street art in the Old Town of Cosenza
The Old Town of Cosenza
The Old Town of Cosenza
Ghost Sign in the Old Town of Cosenza
Ghost Sign in the Old Town of Cosenza
Street art in the Old Town of Cosenza
Street art in the Old Town of Cosenza
The Old Town of Cosenza
The Old Town of Cosenza
The Old Town of Cosenza
The Old Town of Cosenza
Resident in the Old Town of Cosenza
Resident in the Old Town of Cosenza
Street art in the Old Town of Cosenza
Street art in the Old Town of Cosenza
Calabrian chili
Calabrian chili
Calabrian chili spread
Calabrian chili spread
Streets of Diamante
Streets of Diamante
Street art in Diamante
Street art in Diamante
Diamante
Diamante
Street art in Diamante
Street art in Diamante
Calabrian chili's
Calabrian chili's
Chili Grappa
Chili Grappa
Chili chocolate
Chili chocolate
Street art in Diamante
Street art in Diamante

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